You can have Lemon Shrimp and Bacon Pasta using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon Shrimp and Bacon Pasta
Prepare 1/2 of onion (diced).
Prepare 2 bundles of noodles.
You need 4 tbsp of butter.
Prepare 1/2 cup of Parmesan.
You need 2 cloves of garlic (diced).
Prepare 1 bag of frozen mini shrimp.
You need 15 strips of bacon (sliced).
Prepare 1 1/2 tbsp of fresh lemon juice.
Prepare of Desired amount of salt.
It’s of Desired amount of pepper.
It’s 1/2 tsp of oregano.
It’s 1/2 tsp of basil.
Lemon Shrimp and Bacon Pasta instructions
In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside..
Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.).
Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside..
In a separate pan sauté the onion and garlic until translucent. Set aside..
Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well..
Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋.
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