The ‘nutritious’ ragi (finger millet) dosa. Hello Everyone, Welcome to Parmis kitchen In this video, I'm going to show you the recipe for Healthy Summer Breakfast or Dinner Recipe "Ragi Idli". dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, fold the dosa and serve instant ragi dosa immediately with mint chutney. South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal. Having Idli / Dosa batter at home equals peace of mind.
Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour. Ragi or finger millet is consumed in the form of porridge, roti, dosa, idli, and biscuits. With a very high amount of calcium and potassium when compared to other millets or cereals, ragi is a highly nutritious food. You can cook The ‘nutritious’ ragi (finger millet) dosa using 7 ingredients and 5 steps. Here is how you cook it.
Ragi, also called as finger millet is red in colour. Finger millet is a good source of dietary fiber. Fiber may help in controlling body weight. This in itself is a boon as being overweight and obesity is related to so many lifestyle disorders such as heart diseases, diabetes, gout, high blood pressure.
Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Ragi Rava Dosa Recipe – Finger Millet Sooji Dosa Recipe. Certified Millet: Red,Yellow,white and black Millets.
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