Fried cornbread with corn and bacon. Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There's a whole lot of flavor going on here. I used Wright® Brand Bacon which has become my favorite bacon.
When hot, add diced tomatoes or tomatillos along with a decent pinch of salt. Sauté until tomatoes release their juices and begin to caramelize. Remove from heat and allow to cool a bit while you mix the cornbread. You can have Fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook it.
Fried corn is a dish of fresh corn that's been cooked in butter or bacon fat with sugar, or in this case maple syrup. The corn gets soft and sweet with pops Skillet Sloppy Joe Cornbread Casserole. A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good.
It can be made ahead and refrigerated until you are ready to 'fry' it. Fried Corn with Bacon. this link is to an external site that may or may not meet accessibility guidelines. Yes, corn bread freezes very well. Wrap the baked and cooled bread in parchment paper or foil and place in a Fry the chopped bacon in a very hot pan until slightly crisp. Drain off any excess fat and set aside.
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