Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent.
With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. —Priscilla Gilbert, Indian Harbour Beach, Florida. Add shrimp, ricotta, tomatoes, and ½ cup cooking water to pot and stir until combined. Add more pasta water to loosen up the sauce. You can cook Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.
Divide among four bowls and garnish with basil. Add the salt, pepper, red wine vinegar and tomato puree. I've only had my Instant Pot for a few weeks and so far my favorite recipe is Shrimp Scampi Paella! This vegetarian ricotta and tomato lasagne is simpe to make and packed with onion, tomato paste and topped with fresh basil leaves for extra flavour.
Garnish with shredded basil and serve. Top tip for making Ricotta and tomato lasagne. If fresh spinach is unavailable use frozen chopped spinach. Want a super easy keto Instant Pot recipe? This no noodle lasagna is very low in carbohydrates and a breeze to make in the pressure cooker.
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