Kunun gyada(groundnut pudding). Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts. Roasting groundnuts to make groundnut milk in the kunun g'eda (Nigerian rice pudding) recipe.
If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for. You can cook Kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you cook that.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan.
The best recipes with photos to choose an easy groundnuts recipe. Kadala Curry – Peanut Gravy – Groundnut Curry Indian Recipe, Easy Peanut Ladoo Recipe Groundnut Laddu Recipe -Ladoo Varieties Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice. Rice (brown or white rice but tuwo rice preferably).
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