You can have Mango Vermicelli Dryfruit Kheer😋 using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mango Vermicelli Dryfruit Kheer😋
It’s 1 packet of Vermicelli.
It’s of Milk full Cream 1and half litre.
You need of Cardamom Powder 1 big spoon.
It’s of Kesar Milk half Cup.
Prepare of Dry fruits.
You need of Dhee or Butter for fry.
You need of Mango Pulp or Puree.
Prepare of Sugar for taste.
Mango Vermicelli Dryfruit Kheer😋 step by step
Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature..
Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool..
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