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Recipe: Perfect Microwaved Chocolate Banana Pudding Snack

Posted at May 27, 2020 23:31 by admin in Banana Pudding Recipes

Microwaved Chocolate Banana Pudding Snack. All Snack Pack puddings are made with real milk and sure to please your entire family! Explore all our pudding flavors and products today. Learn how to make Microwave Chocolate Pudding in a Mug, a rich and decadent dessert that will satisfy your chocolate cravings anytime!

Microwaved Chocolate Banana Pudding Snack Very simply made with bananas, cocoa, tofu, and sugar. Or at least, vegan desserts aren't as unhealthy as the dairy and fat-laden versions. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. You can cook Microwaved Chocolate Banana Pudding Snack using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwaved Chocolate Banana Pudding Snack

  1. It’s 200 ml of Heavy cream.
  2. It’s 100 ml of Milk.
  3. It’s 1 tbsp of Sugar.
  4. Prepare 1 of Banana (preferably fully ripened).
  5. Prepare 1 tsp of Lemon juice (optional).
  6. Prepare 5 of pieces Chocolate.
  7. It’s 1 of pack ※Gelatin.
  8. It’s 50 ml of ※Water.

Whisk in milk a little at a time so the mixture does not have any dry lumps. If you like Microwave banana pudding, you might love these ideas. Banana Bread Mug Cake – Easy Microwave Recipe Homemade Banana Pudding Pie – A creamy & delicious banana pie recipe with simple ingredients you might already have in your kitchen pantry.

Microwaved Chocolate Banana Pudding Snack instructions

  1. Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments..
  2. Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring..
  3. Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar..
  4. Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix..
  5. Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!.
  6. -.

Once the pudding is thick, stir in the vanilla, then pour the pudding into your pie crust or put it in the fridge to thicken even more. Using the microwave to make banana pudding is so much easier. No more slaving over a hot stove or worries about your pudding A layered chocolate and vanilla cream pie nestled in a dark chocolate Oreo cookie crust. Cream filling cooked in the microwave. Remove from the microwave, remove the.

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