Cajun shrimp and sausage alfredo. Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan. You can cook Cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you achieve that.
How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too.
So cheers to comfort food all around…wherever. How to make Cajun Chicken Sausage Alfredo. Quick and easy spicy cajun shrimp in a bed of pasta with creamy, cheesy alfredo sauce. Crispy cajun shrimp fettuccine with a super easy creamy sauce and crispy cajun shrimp that can be on Crispy Cajun Shrimp Fettuccine. This recipe is really all I could think about today, it was a long If you're really getting into the Creole spirit, feel free to add some spicy sliced up sausage to the dish.
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