Khajur dry fruit roll. Hello Friends, Jai Shree Ram, Welcome to My Channel Veena Gupta. Today I am sharing with you Kaju-Khajur (Dates)Dry-Fruit Rolls are very easy to make at. Presenting to you a healthy sugar free Khajur Burfi recipe.
Ramzan Eid Special Khajoor Dry Fruit Roll. #eiddeset #servewithSevaiya #eidmubarak #festiv_fun. Sugar Free Khajur and Dry Fruit Roll. Manufacturer of a wide range of products which include Anjeer Dry Fruit Burfi, Anjeer Dry Fruit Roll, Badam Halwa, Dry Fruit Bite Mix Sweet, Dry Fruit Laddu and Fry Kaju Roll. You can have Khajur dry fruit roll using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Khajur dry fruit roll
You need 500 gm of Dates Seedless.
It’s 2 tbsp of ghee 2 tbsp Poppy seeds khas khas.
It’s 1/2 cup of Almonds chopped.
You need 1/2 cup of Pistachio chopped.
It’s 1/2 cup of Coconut (optional) Grated.
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or. Khajur dryfruit roll is a no sugar,low calorie recipe which even Diabetics can indulge in but in a limited quantity ☺️ Kaju katli is an all time favourite. Make this healthy dry fruits ladoo oats ladoo.
Khajur dry fruit roll instructions
Chop/ grind the date palms khajur. Once you get the desired texture, set it aside for a while..
Heat the pan, and on a low-medium flame add khaskhas and roast it for a minute and a half. After take it out in a plate for later use..
Reheat the pan and pour in ghee, add the chopped dry fruits- badam, kaju and pista. Mix well. Roast on a medium flame for about 2 minutes. Stir continuously to avoid burning..
Add nariyal ka khaman into the dry fruit mix, lower the flame, let it cook well. (you can also use grated coconut) Add the roasted poppy seeds (khas khas)(keep a spoonful for garnishing later) and then add the grinded date palm (khajur) into the pan..
Mix well, lower flame, mix well as the misture is dense and it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook. Do it precisely for 3 to 4 minutes. Transfer the content to a wide plate, let it cool down for a bit, you can choose the shape you want..
Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the roll, repeat for the other as well. As soon as the garnishing is done, cover the khajur rolls individulay in the aluminium foil and allow to set them in refrigerator for 2-2.5 hours..
Your Khajur ki Mithai is ready to be served and eaten!.
Dry fruits kaju pistachios rolls are ready. Make them for any special occasion or festivals and serve to your dear ones. Manufacturer & Exporters of Kesar kaju Roll – Dry Fruit Sweets in Agra India. We are very obliged to present you a Kesar roll with a fine flavor and aroma. Just imagine of the feel of pure kesar which is mixed with a variety of dry fruits, in front of you; yes with this.
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