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Recipe: Delicious East African Breakfast Platter

Posted at June 17, 2020 21:29 by admin in Millet Flour Recipes

East African Breakfast Platter.

East African Breakfast Platter You can have East African Breakfast Platter using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of East African Breakfast Platter

  1. You need For of Mandazi / Mahamri (Doughnuts).
  2. You need 1 cup of plain flour.
  3. Prepare 2 tbsp of butter.
  4. It’s pinch of salt.
  5. You need 3 tbsp of powdered sugar.
  6. You need 1/2 tsp of baking powder.
  7. You need 1 of egg.
  8. Prepare 1/4 tsp. of cardamom powder.
  9. You need as required of warm milk.
  10. Prepare as required of oil to deep fry.
  11. It’s For of Uji Wa Wimbi (Porridge):.
  12. You need 3 tbsp. of millet flour (I used Sorghum / Jowar flour).
  13. You need 2 + 1/2 cup of water.
  14. Prepare 2-3 tbsp. of sugar / honey or to taste.
  15. You need 1/4 tsp. of cardamom powder.
  16. It’s For of Fried Nduma (Arrowroot):.
  17. You need 2-3 of Arbi, boiled, peeled & cut into thick slices.
  18. It’s pinch of salt.
  19. Prepare pinch of pepper or to taste.
  20. You need 2 tbsp. of oil to shallow fry.
  21. You need For of Fried Sweet Potato:.
  22. Prepare 1 of medium size sweet potato, boiled, peeled & cut into thick slices.
  23. You need pinch of salt.
  24. Prepare pinch of pepper powder or to taste.
  25. Prepare 2 tbsp. of oil to shallow fry.

East African Breakfast Platter step by step

  1. Mandazi – Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes..
  2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter..
  3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee..
  4. Uji Wa Wimbi – Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste..
  5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves..
  6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder..
  7. Nduma – Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready..
  8. Fried Sweet Potato – Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready..

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