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How to Cook Appetizing Stuffed onion paratha

Posted at June 19, 2020 2:26 by admin in Millet Flour Recipes

Stuffed onion paratha. Hot Stuffed Parathas, served straight off the tawa, with a dollop of butter,North Indian style pickle As of now i have shared with you all mooli paratha and gobi paratha and today it's these delicious. Onion Stuffed Paratha is really an uncomplicated recipe yet very satisfying. It's an ideal recipe for batch cooking as these flatbreads freeze well and can be reheated whenever needed.

Stuffed onion paratha Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. Oil / Ghee to cook the Paratha. You can cook Stuffed onion paratha using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed onion paratha

  1. Prepare 1 tbsp of jowar flour / sorghum flour.
  2. You need 1 tbsp of makka flour / maize flour.
  3. It’s 1 tbsp of bajra flour / millet flour.
  4. It’s 1 tbsp of gram flour.
  5. You need 2 tbsp of whole wheat flour.
  6. Prepare as per taste of Salt.
  7. You need 1/4 tbsp of ajwain / carom.
  8. It’s 1/4 tbsp of black salt.
  9. Prepare 1 of finally chopped onion.
  10. It’s 1/4 cup of chopped green coriander.

Now take the stuffed ball and slowly roll it so that filling doesn't leak out. Form into a slightly thick paratha. Paneer Paratha Recipe (No Onion No Garlic) Paneer Paratha is a super yummy kid's favorite recipe. Freshly crumbled paneer stuffed inside the paratha served with a dollop of butter is indeed delicious.

Stuffed onion paratha instructions

  1. Mix all flour in a mixing bowl,add salt, add ajwain make a soft dough and keep aside for 20 minutes.
  2. Now make paratha fill with chopped onion and roast on tawa with oil.
  3. Enjoy with dahi or chutney.

Now take another small dumpling and make small puri with hands and stuff the onion mixture and seal the edges nicely before rolling take. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Achari Onion Paratha – whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Either you stuff them with the filling like this gobi paratha and.

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