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Easiest Way to Prepare Delicious Spinach Thalipeeth

Posted at June 18, 2020 18:16 by admin in Millet Flour Recipes

Spinach Thalipeeth.

Spinach Thalipeeth You can have Spinach Thalipeeth using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach Thalipeeth

  1. It’s 1/2 cup of rice flour.
  2. Prepare 1/2 cup of atta (whole wheat flour).
  3. You need 1/2 cup of besan (gram flour).
  4. It’s 1/2 cup of bajra atta (finger millet flour).
  5. It’s to taste of salt.
  6. Prepare 1-2 cups of spinach, chopped.
  7. You need 1/2 tsp of turmeric powder.
  8. It’s 1 tbsp of coriander powder.
  9. You need 1 tsp of cumin powder.
  10. It’s 1 tsp of red chilli flakes.
  11. Prepare 1/2 tsp of pepper powder.
  12. You need 1 tsp of ginger, chopped.
  13. Prepare 1 of onion, chopped.
  14. You need 1-2 of green chilies, chopped.
  15. You need Some of oil to shallow fry.
  16. Prepare As needed of raita, yoghurt or pickles to serve.

Spinach Thalipeeth instructions

  1. In a bowl mix together all the flours, followed by all the dry spices and other ingredients (except oil). Knead into a dough by adding water little at a time. Keep aside for 10-15 minutes..
  2. Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre..
  3. Fry on a low flame on both sides by drizzling 1-2 tsp oil on the hole and around the edges. Flip it over when one side is done..
  4. Serve them hot with raita, yoghurt or pickle..

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