Banana Walnut Ice Cream. Wonderfully creamy with a delightfully fresh banana taste–nothing beats ice cream with a cooked custard as its base. Stir in the chopped walnuts in the last five minutes of churning. Kuch thanda, kuch meetha aur kuch exciting banaya hai hai Chef Amrita Raichand ne apne naye show Mummy Ka Magic me!
It consists of a creamy banana flavoured ice cream base, with plenty of chocolate chunks and pieces of walnut (or pecan). It is a great way of using up a couple of browned bananas if you don't feel like baking banana bread. Although it contains banana however, this is absolutely not a 'nice cream'. You can cook Banana Walnut Ice Cream using 5 ingredients and 3 steps. Here is how you cook it.
This is Banana Ice Cream is the ultimate "guilt-free" frozen ice cream treat made with only ONE ingredient, over-ripe bananas! Ever since I got my Yonanas, we've been experimenting with all the possibilities but quite honestly my favorite is some chopped walnuts and berries. Extra chocolatey peanut butter banana ice cream – it's like eating a frozen peanut butter cup! Inspired by Banana Walnut cakes, we experimented with different kinds of bananas and methods before settling on one that replicates the taste.
Coating it with a mixture of butter and brown sugar, we pack it into the oven for a slow roast to caramelized, drawing out the flavour of the banana. Add spices like cinnamon and nutmeg for an earthy twist to your frozen dessert. Make basic banana ice cream in a blender, freeze in popsicle molds, then dip in chocolate Magic Shell for extra crunch. Get the recipe from I Wash You Dry. This Chocolate Banana Ice Cream recipe has been on serious repeat here for weeks.
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