Chicken Fried Steak & Pepper Gravy. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.
I taught my daughters, and when my granddaughters are bigger, I'll show them, too. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish, and cooked it in my Air Fryer! I love having a comforting meal without all the extra calories from the deep fryer, and. You can cook Chicken Fried Steak & Pepper Gravy using 9 ingredients and 6 steps. Here is how you achieve it.
In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers. I like to cook Chicken Fried Steak in my cast iron pan. It retains heat so well and makes cooking this classic. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
The concept came to the US with German immigrants who were used to making wiener schnitzel back. The ultimate in southern comfort food! It's a definite classic and a favorite in our home. It's one of those meals that I don't make all the time, so it's. Chicken-fried steak usually has a crispier coating.
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