Banana pudding poke cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Prepare yellow cake mix according to box instructions.
If you're a fan of classic banana pudding. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! You can cook Banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.
This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! Homemade banana pudding flavor in a CAKE ya'll! What could be more southern than that?
If you can make a box cake, you can make this cake. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. This Banana Pudding Poke Cake is everything you could want in a cake. Moist cake, creamy pudding dispersed throughout the cake, topped with bananas, whipped topping and of course vanilla wafers.
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