You can cook Mamas Homemade Banana Pudding using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mamas Homemade Banana Pudding
Prepare 2 1/2 cup of sugar.
Prepare 1 cup of all purpose flour.
It’s 4 tbsp of vanilla flavor.
Prepare 4 cup of milk.
It’s 4 of eggs (seperated).
Prepare 4 of bananas.
You need 1 box of nilla wafers.
Mamas Homemade Banana Pudding instructions
preheat oven to 350°F.
seperate 4 large eggs in 2 seperate containers.
(for pudding) use pre seperated yolks, wisk together 4 cups milk, half cup sugar, yolks, and 1 cup flour. cook in sauce pan stirring constantly so pudding wont lump, when slightly thick, remove from heat, add 2 Tbsp vanilla flavor then sat aside.
line deep dish with layers of nilla wafers and thin banana slices, pour pudding on top, making sure pudding gets between all the cookies..
(for marainge topping) take egg white, wisk at top speed til yolk is white and firm, wisk in half cup sugar (or sweeten to taste) and 2 Tbsp vanilla flavor. spread topping over pudding then bake for 10-15.minutes or until tips of marainge are golden brown..
let sit for 1 hour or refrigerate for 2 hours before serving, then enjoy!.
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