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Recipe: Perfect No Bake Penne Pasta

Posted at June 20, 2020 17:37 by admin in Pasta Recipes

No Bake Penne Pasta. No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. You can mix up UNCOOKED – repeat – UNCOOKED pasta, tomatoes, milk (!), garlic, and butter, in a pan and pop it in your oven and it will bake into something that tastes like. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese.

No Bake Penne Pasta Brown meat with vegetables in large nonstick skillet. This was an excellent recipe that allowed me to use the box of penne pasta that was sitting in my pantry but I do feel it lacked a little in the flavor department. Penne Pasta Bake is an easy cheese-filled comfort food recipe. You can cook No Bake Penne Pasta using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of No Bake Penne Pasta

  1. It’s 500 grams of penne pasta.
  2. You need 1/4 cup of chopped parsley.
  3. Prepare of Red Sauce.
  4. It’s 1/4 of kilo lean ground pork.
  5. It’s 1/4 of kilo ground beef.
  6. You need 1 cup of chopped cooked ham.
  7. It’s 1/4 cup of chopped onion.
  8. You need 6 of gloves chopped garlic.
  9. You need 4 tablespoons of olive oil.
  10. You need 2 tablespoons of soy sauce.
  11. You need 250 grams of spaghetti sauce.
  12. Prepare to taste of Salt and Pepper.
  13. Prepare of White Sauce.
  14. You need 1/2 cup of all purpose cream.
  15. You need 1 cup of quick melt cheese.
  16. You need 1/2 cup of fresh milk.
  17. It’s 1/4 cup of melted butter.

This hearty baked pasta is similar to lasagna, but easier to make! Some comfort food for a rainy day: This Penne Pasta Bake has all that lasagna flavor, but with just a fraction of the effort! Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese. Drain pasta; place in large bowl.

No Bake Penne Pasta step by step

  1. Red Sauce – sauté onions followed by garlic.
  2. Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water..
  3. Add ham and cook for another 15 mins.
  4. Pour spaghetti sauce and add salt and pepper to taste.
  5. Cook pasta according to package instructions..
  6. Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside..
  7. White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts..
  8. Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley..

Baked Pasta with Cottage Cheese and SpinachMadeleine Cocina. This delicious and oh-so simple Italian dish is perfect for a busy weeknight! This penne pasta bake is the ideal solution. The pasta is baked with a tomato sauce and melty cheese topping. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese.

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