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Recipe: Tasty Multi Flours Paratha

Posted at June 18, 2020 3:43 by admin in Millet Flour Recipes

Multi Flours Paratha.

Multi Flours Paratha You can cook Multi Flours Paratha using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Multi Flours Paratha

  1. It’s 1/2 cup of wheat flour.
  2. You need 1/2 cup of maize flour.
  3. Prepare 1/2 cup of oats flour.
  4. It’s 1/2 cup of millet flour.
  5. Prepare 1/4 cup of gram flour.
  6. Prepare 1/4 cup of soya flour.
  7. Prepare 4 tsp of oil.
  8. Prepare 4 of medium size onions (chopped).
  9. It’s 2 tsp of Ginger garlic paste.
  10. It’s 2 tsp of green chilli paste.
  11. You need as per taste of Salt.

Multi Flours Paratha instructions

  1. Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil..
  2. Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it..
  3. Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it..
  4. Parathas r ready serve with Dahi, raita or Pickled..

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