You can have Banana Pudding using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana Pudding
It’s 1/2 cup of sugar.
Prepare 1/3 cup of flour.
It’s 3 of egg yolks.
It’s 2 cup of milk.
It’s 1 box of vanilla waffers.
Prepare 5 of bananas.
Prepare 1/2 tsp of vanilla.
Banana Pudding step by step
In a bowl layer waffers and sliced bananas starting with waffers then layer bananas repeat until all the waffers and bananas are gone the top layer should be waffers.
In a saucepan whisk remaining ingredients except vanilla over medium to low heat until pudding thickens this takes at least 10 minutes of continual whisking nonstop once it begins to thicken add vanilla and a dash of salt be sure to keep stirring so the pudding doesn't burn of clump once the pudding is desired thickness pour over waffers and bananas and refrigerate for 4 to 5 hours or until waffers are softened.
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