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Recipe: Yummy Tinklee's Caramelized Banana Pudding Cupcakes

Posted at June 17, 2020 5:28 by admin in Banana Pudding Recipes

Tinklee's Caramelized Banana Pudding Cupcakes. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave! Bananas are naturally sweet, but once they are caramelized, they take on a more robust flavor and form a banana-flavored sauce that you can pour over just about anything! Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor.

Tinklee's Caramelized Banana Pudding Cupcakes Moist cupcakes are filled with homemade banana-vanilla pudding and topped with whipped cream and crushed wafers for a classic sweet treat. This is a great recipe that tastes very similar to a traditional southern style banana pudding in cupcake form. Banana Pudding Recipes features hand-selected delicious and easy to prepare recipes. You can cook Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tinklee's Caramelized Banana Pudding Cupcakes

  1. It’s of cake.
  2. It’s 2 1/4 of sifted all purpose flour.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1 cup of softened butter.
  6. You need 1 cup of brown sugar.
  7. You need 1 box of banana jello instant pudding (3oz).
  8. Prepare 1 tsp of vanilla extract.
  9. You need 1 cup of milk.
  10. Prepare 2 of eggs.
  11. It’s of filling.
  12. Prepare 3 of chopped bananas.
  13. Prepare 1/2 cup of brown sugar.
  14. It’s 1/4 cup of butter.

Included best recipes ( in popular Banana Pudding pudding recipe – Home made banana pudding recipe – Tinklee's Caramelized Banana Pudding Cupcakes recipe – Banana Pudding Pie (No Bake) recipe. Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while, you know that Lindsay from Life, Love and Sugar is by blogging bestie.

Tinklee's Caramelized Banana Pudding Cupcakes step by step

  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
  2. Preheat oven to 350ºF.
  3. In a small bowl sift together flour, baking powder, baking soda, set aside.
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.

I like having my Rice Pudding with Caramelized Banana while sitting in my favorite corner. Relax and recall everything delightful happened in my life, to fill my I have never used eggs in my rice pudding. I wonder how it will taste! Most recipes ask for the rice to be cooked in milk but I did it differently. Bake cake mix according to cupcake package instructions.

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