homemade banana pudding/ meringue not a box pudding.
You can cook homemade banana pudding/ meringue not a box pudding using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of homemade banana pudding/ meringue not a box pudding
It’s of banana pudding.
Prepare 1/2 cup of sugar.
Prepare 1/3 cup of flour.
You need 1 dash of of salt.
It’s 3 large of egg yolks.
Prepare 2 1/4 cup of milk.
You need 1/2 tsp of vanilla extract.
It’s 32 of wafers cookies.
It’s 3 of bananas sliced.
You need of white meringue topping.
You need 3 of egg whites.
Prepare 1/3 cup of sugar.
Prepare 1/4 tsp of cream of tartar.
Prepare of topping.
Prepare 1 tsp of slice natural almonds.
homemade banana pudding/ meringue not a box pudding instructions
in a double boiler, add sugar, flour, salt, then mix milk and egg yolk together, then pour into sugar mixture in double boiler, mix well, heat should be on medium high heat, water sould be boiling in bottom pot..
cook uncovered stir constantly, for 8 to 10 minutes, or untill thickens as a pudding. now add vanilla extract, stir to mix in well, now remove from heat..
in a medium bowl, put about 12 wafers on bottom, 1 sliced banana pudding enogh to cover banana and wafer, repeat layering wafer, banana, pudding then top with banana wafer, then make meringue, top with it add almonds.
to make meringue, in a mixing bowl add egg whites, beat on high with electric mixer, untill a soft peak froms, then add crema tart, and sugar, slowly adding the sugar. beat untill a stiff peak from, spread over the banana pudding, add the almonda..
put in refrigerator for 2 hours are more longer the better.
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