You can cook Banana Pudding (momma style) using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Pudding (momma style)
You need 3/4 cup of sugar, divided.
You need 1/3 cup of flour.
Prepare 1 dash of salt.
Prepare 3 of eggs, seperated.
You need 2 cup of milk.
It’s 1/2 tsp of vanilla.
Prepare 45 of nilla wafers, divided.
Banana Pudding (momma style) step by step
Heat oven to 350oF.
Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla..
RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times..
Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish..
BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving..
MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING.
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