You can have Spicy Millet Fritters using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Millet Fritters
You need 2 cups of Millet flour.
Prepare 1/2 tsp of Salt.
Prepare 10 of shallots (finely chopped).
You need 2 of green chilli (finely chopped).
You need 1 tbsp of chana dal.
You need 1 tsp of curd.
It’s 1/2 cup of water.
Spicy Millet Fritters step by step
Make the batter by combining Millet flour, shallots, green chilli, chana dal, curd, water and a good pinch of salt in a mixing bowl. Mix the mixture by adding sufficient water to get cream dripping consistency. If too thick, add water to get the creamy consistency. Few Lumps in the batter are not be worried at all as they form crunchy after frying.
Use a deep fryer. Once the oil is hot, carefully lower in heaped teaspoon of the mixture. Fry for a minute or two till the fritters are dark brown in colour. When they are brown and crisp, lift them out of oil allowing excess oil to drip back to the fryer. Use kitchen paper to drain the excess oil in fritters.
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