Steamed Garlic Prawn. As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! Combine with the garlic and soy sauce.
Both my sisters are seafood fanatic, especially crab and prawns. Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. You can cook Steamed Garlic Prawn using 12 ingredients and 8 steps. Here is how you achieve it.
Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants. Is there any ingredient that is quite as important as garlic?
Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the.
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